It All Started with a Barrel in 1898
For over 125 years, Horman’s has done one thing — and done it right.
We cold-craft every batch the old-school way: hand-packed, family-run, fiercely fresh.
What began with Allen Horman and a few wooden barrels became a New York staple. His bold, barrel-brined pickles set the standard for flavor and earned a loyal following across delis and restaurants.
Originally founded as Allen Pickle Works Inc., the company grew into a trusted name in foodservice distribution across New York. Over time, it evolved into the brands you know today — Horman’s Pickles, New York Deli Pickle, and Stueber — still owned and operated by the same family.
Today, that legacy lives on in every jar we pack and every bucket we serve.
From farmers markets and grocery shelves to deli counters and restaurants, Horman’s delivers real-deal pickles with a serious crunch.
Our mission is simple: Keep the craft. Share the crunch. Never cut corners.
Still family-owned. Still hand-packed in New York.
Still the pickles customers ask for by name.