Pickles So Good, They Practically Sell Themselves
Hand-packed. Crowd-loved. Impossible to ignore. These aren’t just pickles — they’re the reason your customers come back for more.
Why Retailers Choose Horman’s:
Really Good Looking Pickles — That Move.
We don’t just make pickles.
We make the pickles customers ask for by name.
Hand-packed in New York. Delivered cold. Eaten with obsession.
Retail-Ready Options Include:
Sharp, garlicky, and brined just right — a true kosher dill that bridges the gap between Sour and New
Bright, bold, and guaranteed to wake up any sandwich. The kind of bite that customers remember.
Sharp and full of flavor, our hand-cut pickled red onions bring just the right amount of zest and a hint of sweetness to match the bold flavor of red onions — a top seller and culinary trendsetter!
Crisp, Vibrant, and Fresh, our Half Sours are cured in a light salt brine with no vinegar — just garlic, dill, spices, and pure cucumber snap
Fully fermented the old-fashioned way, just like our great grandpa made — bold, tangy, and loaded with classic sour pickle flavor
A crisp cabbage with carrot and just the right sweetness and snap. A refreshing twist on traditional slaw
A perfect portable taste of our classic Kosher Dill Chip. This grab-and-go size is ideal for snacking, lunchboxes, deli pairings, the office, or even the beach!
Retailer Benefits:
- Hand-packed small batches in New York
- No copackers. No shortcuts. No compromises
- Cold-cured for crunch — not heat-pasteurized
- Vibrant packaging and real shelf presence
- Proven sell-through + loyal following
- Legacy recipe, modern obsession